How to Start an Herb Garden at Home

Post date:



One of my all-time favorite ways to make anything taste better is by adding herbs (and lemon, but let’s stick with herbs here for a second). Though dried will work in a pinch, fresh herbs give you the pop of flavor and the freshness and can brighten up just about any dish in no time. Soup that’s sort of flat-tasting? Pasta that could use a little gussying up? Lemonade that needs a little something extra to make it special? All of these very common (LOL…) conundrums can be solved by the addition of parsley, dill, mint, basil, rosemary.

But herbs sold at the grocery store can be expensive and (sometimes) hard to find, and you almost always end up buying way more than you need, right? So what’s a girl to do? Easy (or, at least, relatively easy). You grow them yourself at home. That way, you have them within easy reach whenever you want to whip up a pesto or sprinkle them into a…

Continue Reading Source


Please enter your comment!
Please enter your name here




“Promising Young Woman” Is a Modern-Day Take on Rape-Revenge

Promising Young Woman shows how an egregious assault is not so dissimilar from the ubiquitous less explicit assaults comprising what we often label...

The Inhibition Myth: What ‘Losing Alice’ Gets Wrong About Older Women

The message implicit in Losing Alice is that younger women are intrinsically freer, more uninhibited, than older ones. But today, as a middle-aged...

The Ms. Must-Read: “If They Don’t Give Us a Seat, We Bring a Folding Chair”

Every Friday, Ms. executive editor Kathy Spillar breaks down the week’s biggest stories, offering commentary. This weekly letter from the editor recaps critical developments...